Creamed Spinach

Ingredients:

1/4 ea Spinach (peck)

1/2 t Salt

1 ds Pepper

1/8 t Nutmeg

1 T Butter

2 t Flour

3/4 c Milk

Pick over and wash spinach thoroughly.

Add salt and cook until tender.

Do not add water. Chop the spinach very fine.

Melt the butter in a saucepan, add the flour and blend.

Slowly add the milk and stir constantly until mixture thickens.

Combine with the chopped spinach, add the pepper and nutmeg and serve.

Source: Pennsylvania Dutch Cook Book

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