Harvard Beets

Ingredients:

3 tablespoon cornstarch

1/3 cup sugar

3/4 teaspoon salt

1 1/2 cup beet liquid

2 tablespoon vinegar

1 1/2 tablespoon butter, or margerine

3 cup beets, cooked, or can, sliced

Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter.

Cook over moderate heat, stirring constantly, until thickened.

Add beets.

Let stand 10 minutes. Heat.

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