Leek and Potato Soup

Ingredients:

2 Leeks (sliced white parts on

1/2 oz Butter

6 1/8 oz Potatoes (1 large or 2 mediu

Recipe by: Norma D. Hosken 3/4 pints stock salt & pepper

1. Fry leeks until golden.

2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for 1/2 hour.

3. When cooked sieve or mash, and then season to taste using plenty of pepper.

Difficulty : easy.

Precision : measure ingredients.

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