Pickled Beets

Ingredients:

2 lb Beets

2 c Sugar

2 c Water

2 c Cider vinegar

1 Thinly sliced lemon

1 tb Cinnamon

1 ts Cloves

1 ts Allspice

Wash beets and leave at least one inch of stems.

Cook in water with a little bit of salt.When tender drain and cover in cold water and remove skins.

Slice or cube as desired. SYRUP:

Mix all the other ingredients in saucepan and bring to a boil, add the beets and bring to a boil again.

Put beets in bottles and pour syrup over.

Very Good , Recipe from New Brunswick Women's Cook Book and these beets can be eaten the same day, no need to set like other pickles.

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