Potato Curry

Ingredients:

6 md Potatoes

3 tb Oil

1 ts Salt

1 ts Cumin Seeds

1/2 ts Mustard Seeds

1 ts Turmeric

1 ts Ground Coriander

1/2 ts Cayenne

2 c Water

1 c Plain Yogurt

2/3 c Cooked Peas

Peel potatoes and dice as evenly as possible.

Heat oil and add spices when warm.

Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices.

Continue for 5-10 minutes so potato cubes are slightly crisp.

Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender.

Add yogurt and peas, heat for another 5 minutes and serve.

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