Sauteed Zucchini

Ingredients:

2 lb Zucchini

2 ts Salt

1/2 sm Onion; finely chopped

4 tb Butter

Freshly ground pepper 2 tb Lemon juice

3 tb Parsley; chopped

Salt; if needed Scrub zucchini and cut off ends.

Grate and put in colander.

Toss with 2 tsp salt and let drain at least 1/2 hour.

When ready to cook, drain well in a paper towel to remove all liquid.

Melt butter in a large skillet.

Saute onion over low heat until soft.

Raise heat to medium high and add zucchini.

Stir and toss constantly for 3-4 minutes, until cooked but still crisp.

Season with pepper, salt if needed, lemon juice and parsley.

Serve immediately.

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