Contemporary Waldorf Salad

Ingredients:

3 medium crisp apples -- cored, diced Juice of 1/2 lemon

2 large celery stalks -- diced

1/2 cup dark raisins

1/4 cup finely-chopped walnuts

1/3 cup commercially prepared soy mayonnaise

1 pinch nutmeg

6 ounces mixed baby greens (mesclun) -- or as desired

Combine the apples and lemon juice in a mixing bowl and toss together.  add the remaining ingredients except the greens, and toss well.

Line 4 salad plates or shallow bowls with greens. 

Divide the salad over them and serve at once.

This recipe yields 4 servings.

Description: "A classic American salad, this crunchy mixture of apples, walnuts and celery is updated with soy mayonnaise and a bed of baby greens."

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