Herbed Potato Salad

Ingredients:

5 medium red-skinned potatoes -- scrubbed, cooked, cooled, and diced

2 medium celery stalks -- finely chopped

1 cup steamed fresh or thawed frozen green peas

1/2 cup minced green bell pepper

1/3 cup chopped black olives

2 tablespoons chopped fresh parsley

2 tablespoons minced fresh dill

1 scallion -- minced

2 tablespoons toasted sunflower seeds

1/2 cup natural low-fat vinaigrette dressing

Salt -- to taste

Freshly-ground black pepper -- to taste

Combine all the ingredients in a mixing bowl and toss together thoroughly.

Cover and refrigerate until needed.

Pack into a tightly lidded plastic container to transport.

This recipe yields 6 servings.